Smashed Potatoes

This is my family's favorite mashed potato recipe.

On the menu: Smashed potatoes

Ingredients:

10 pounds of potatoes

1/2 stick butter

1/2 cup cream cheese

2 cups milk

Salt and pepper to taste

Put a pot of water on to boil.  While the water is heating, peel and cut the potatoes and place them into a colander, rinse.

[caption id="attachment_13" align="aligncenter" width="300" caption="Peal and cut potatoes."][/caption]

Place the potatoes into the boiling water and cook until a fork slides nicely in and out.

Drain.

Place potatoes back into the pot, add butter, cream cheese, and milk.

[caption id="attachment_14" align="aligncenter" width="300" caption="Place butter, cream cheese, and milk into the pot."][/caption]

Mash until desired consistency.  My family does not like ours lumpy, so I mashed mine until smooth.

[caption id="attachment_15" align="aligncenter" width="300" caption="Mash."][/caption]

Enjoy!