Monday, January 4, 2010

Mini Egg Sandwiches.

You can either have these for breakfast or dinner, either way they are just as good :)

[caption id="attachment_32" align="aligncenter" width="300" caption="Delicious!"][/caption]

On the menu: Mini egg sandwiches

Ingredients: Biscuits

4 cups of white flour

4 cups of wheat flour

3 tablespoons sugar

1/4 cup 2 tablespoons backing powder

2 teaspoons salt

1 1/2 sticks of butter

enough milk to coat dry ingredients (around 5 cups or so)

Preheat oven to 375 F.

Blend dry ingredients together.

cut butter into small pieces and place them into the bowl with the dry ingredients.  Using clean fingers squish the butter into the flour until it resembles crumbs.



Pour milk into the mixture just until you can handle it without it sticking to your hands.  You might need more flour or milk it just depends.  Sprinkle a little flour on a clean counter top and put the dough on top. Sprinkle a little more flour.  Using a rolling-pin, roll out the dough 1 inch thick.  Do not over work the dough too much or the biscuits will be tough, believe me do not over work them!

[caption id="attachment_35" align="aligncenter" width="300" caption="Roll out 1 inch think"][/caption]

With a cup or a round cookie cutter cut out circles of dough. This would be a great time to preheat the griddle for the eggs.

[caption id="attachment_36" align="aligncenter" width="300" caption="Cut into circles with a cup."][/caption]

Place them on a buttered pan and cook them for around 15 minutes of until they are not doughy.  I don't really time things, I just keep an eye on them.

[caption id="attachment_38" align="aligncenter" width="300" caption="Place them in the oven."][/caption]

Ingredients:

an egg for each person in your family

salt and pepper for eggs

sausage patties

sliced cheese, (chipotle cheese is really spicy but super good on these sandwiches.

Tomato optional

Biscuits that you just baked

While the biscuits are in the oven crack the eggs onto the buttered griddle.

[caption id="attachment_39" align="aligncenter" width="300" caption="Crack the eggs onto the buttered griddle"][/caption]

while those are cooking you can cook the sausage.

After the biscuits are done, cut them in half and place half of an egg, half piece of cheese and a half piece of sausage in the middle and last but not least place the top on and enjoy! Serve with hash browns and fresh fruit.

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