Egg Drop Soup

I never really liked the recipes I have found for egg drop soup, so I basically read over dozens of them and came up with my own.  But its not too original!

Ingredients:

Large sauce pan 3/4 of the way full with chicken broth

3 Tablespoons Soy Sauce

2 Tablespoons Sesame Seed Oil

Dash of salt and pepper

1 Teaspoons of dried ginger

4 beaten eggs

3/4 cup rice optional

Diced Onion optional

Directions:

Bring broth and first 5 ingredients to a simmer.  Add the rice and onion, and cook until rice is tender.  Then slowly pour the eggs into the simmering pot, turn off heat.


Serve with dinner rolls =D