My friend Nicole T. gave me this recipe for the holiday's. I tried it and it was the BEST! She said she never used the nuts, so I decided not to either, it was great without them =D I also used lemon pudding instead of chocolate. You can also use banana, and put sliced bananas on top before you spread on the cool-whip.
Ingredients:
2 Cup flour
2 Stick margarine or butter
3/4 Cup chopped walnuts
1 Cup confectioners sugar
1 Cup Cool Whip (from a 12 oz. container)
1 8 Oz pkg. cream cheese, softened
2 small Pkg instant chocolate pudding
3 Cup milk
Directions:
Combine margarine, flour and walnuts. Press into bottom of a 9" x 13" baking pan. Bake at 350 degrees 1/2 hour until lightly browned.
Beat softened cream cheese with confectioners sugar. Blend in 1 cup Cool Whip. Spread on top of cooled crust.
Mix pudding with milk with electric mixer. Let stand until thick. Spread on top of cream cheese filling. Spread remaining Cool Whip over top and sprinkle with nuts if desired.
I really wished I had taken a picture of it! If I make it again I will be sure to post one!
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