Chimichanga's

This recipe is so simple! My mom made this for dinner tonight and it was a hit!

Ingredients:

Pork Roast

One bottle of your favorite BBQ Sauce

Cheddar Cheese

Tortillas

Two Cups Water

Butter

Put the roast, BBQ sauce, and water in the crock pot on high all day.  When its done, shred and put in tortilla's with cheese, and some of the leftover BBQ Sauce.  Roll them up and place on a baking sheet,  brush them with butter.  Let cook in the oven on 350F until light brown.

Serve with refried beans.  Enjoy!

Red Beans

I know I have a lot of rice recipes on my blog, but when you have 13 people to feed, rice goes a long way!  This is like the best red bean recipe ever, and I made it up!  I hope you enjoy this as much as my family does.

This is a awesome crock-pot dish = D

Ingredients:
Red Beans - 1 lbs

Tomato Paste - med size cans

Onion - 1

Garlic - 4 cloves

Salt - 3 tea

Pepper - 2 tea

Paprika - 2 tea

Chili Powder - 2 tea

Sugar - 2 tab

Water - just enough to cover the beans

Soak the beans overnight in water.

Put all the ingredients in a large pot and boil until tender, around 4 hours.  You can also cook it in the crock-pot all day on low.  This dish is really good served on rice and sour cream.