This is my family's favorite mashed potato recipe.
On the menu: Smashed potatoes
Ingredients:
10 pounds of potatoes
1/2 stick butter
1/2 cup cream cheese
2 cups milk
Salt and pepper to taste
Put a pot of water on to boil. While the water is heating, peel and cut the potatoes and place them into a colander, rinse.
[caption id="attachment_13" align="aligncenter" width="300" caption="Peal and cut potatoes."][/caption]
Place the potatoes into the boiling water and cook until a fork slides nicely in and out.
Drain.
Place potatoes back into the pot, add butter, cream cheese, and milk.
[caption id="attachment_14" align="aligncenter" width="300" caption="Place butter, cream cheese, and milk into the pot."][/caption]
Mash until desired consistency. My family does not like ours lumpy, so I mashed mine until smooth.
[caption id="attachment_15" align="aligncenter" width="300" caption="Mash."][/caption]
Enjoy!
No comments:
Post a Comment