Thursday, March 4, 2010

Beef and Rice

This dish is so good!

ingredients:

1 Green Pepper

1 Yellow Pepper

1 Green Pepper

1 Onion

1 Clove of Garlic

1 1/2 pounds of beef

4 cups of uncooked rice

Butter

Salt/Pepper

4-5 Packets of Brown Gravy

Chop the peppers and place it in a pan with the Beef, Cook until the meat is cooked.



 Place the meat into a separate bowl and try to save the drippings from the beef for the gravy.  After you have done that start the rice and dump the beef mixture into the water with the rice.  Put salt, pepper, and a pat of butter into the rice.  Cook until the rice is tender.  When the rice is almost done start the gravy, pour the grease from the beef into a pan, then follow the directions on the back of the gravy packet. 



After the gravy is thickened place rice on individual plates and spoon gravy over them.  Serve hot. Enjoy!

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