I guess you can say I sort of made this dish up....I got the idea though from the one and only Paula Deen on the food network website.
ingredients:
Makes two 9 by 11 baking dishes.
4 cups of uncooked rice-cooked
2 28oz can green beans
5 cups of shredded chicken
1 onion
2 cups mayo
salt/pepper
Cream Sauce:
1/2 cup oil
1/2 flour
8 cups of milk
1 teaspoons celery salt
1 teaspoon salt
1 teaspoons garlic salt
Chicken flavoring
2 tablespoons cornstarch
1/4 block of velveeta cheese
Directions:
heat the chicken and green beans in a large sauce pan with some salt and pepper. After that is heated though place the chicken and green beans in a large mixing bowl and coat with the mayo.
Sauce:
heat oil until bubbly then add the flour and stir until no lumps. quickly add the milk and whisk. Add the chicken flavoring, and the salts. Add the cheese, if it's not thickening after 5 minutes add the cornstarch.
Spray the pans and spread the rice evenly in the bottom, mix in the chicken and green bean mixture. Pour the cheese sauce over them and mix lightly so not to mush the rice. Bake at 345F until light brown and bubbly. Enjoy!
Sunday, February 28, 2010
Sunday, February 14, 2010
Jazz up your dishes.
Canned Tomato Soup
Add parsley, basil, and fresh garlic
Canned Green Beans
Heat a skillet with butter and garlic, add green beans, salt/pepper to taste.
Hint: Garlic makes everything better!
Boxed Mac 'N' Cheese
1. Add one cup sour cream, taco seasoning and a half a pound of ground hamburger.
2. Add some color to your dish throw some thinly sliced peppers into it!
3. add hot dogs.
4. add whole milk and some parmesan cheese.
4. add cook chicken, buffalo sauce, salsa, and a little ranch dressing, and you got yourself buffalo chicken mac n cheese!
5. add a can of mushroom soup.
There are so many I could go on forever but these are the best!
Add parsley, basil, and fresh garlic
Canned Green Beans
Heat a skillet with butter and garlic, add green beans, salt/pepper to taste.
Hint: Garlic makes everything better!
Boxed Mac 'N' Cheese
1. Add one cup sour cream, taco seasoning and a half a pound of ground hamburger.
2. Add some color to your dish throw some thinly sliced peppers into it!
3. add hot dogs.
4. add whole milk and some parmesan cheese.
4. add cook chicken, buffalo sauce, salsa, and a little ranch dressing, and you got yourself buffalo chicken mac n cheese!
5. add a can of mushroom soup.
There are so many I could go on forever but these are the best!
Chocolate Chip Muffins
We have these for breakfast at least 2 or 3 times a week, they are quick, tasty, and easy. You can also subtract the chocolate chips and add blueberries, or other fruits and veggies like sweet potatoes.
Ingredients: makes 24 regular sized muffins.
2 eggs
2/3 cup oil
2/3 cup white sugar
2/3 cup brown sugar
2 teaspoon salt
2 tablespoon baking powder
1 tablespoon vanilla
2 cups milk
2 cups white flour
2 cups wheat flour
2 cups chocolate chips
optional:
1 cup sour cream
1 cup chopped walnuts
Mix all the wet ingredients together in a medium bowl. Add the dry ingredients. Mix well. Add the chocolate chips and walnuts if desired. Bake for 15 minutes at 345F or until golden brown.
Enjoy!
Ingredients: makes 24 regular sized muffins.
2 eggs
2/3 cup oil
2/3 cup white sugar
2/3 cup brown sugar
2 teaspoon salt
2 tablespoon baking powder
1 tablespoon vanilla
2 cups milk
2 cups white flour
2 cups wheat flour
2 cups chocolate chips
optional:
1 cup sour cream
1 cup chopped walnuts
Mix all the wet ingredients together in a medium bowl. Add the dry ingredients. Mix well. Add the chocolate chips and walnuts if desired. Bake for 15 minutes at 345F or until golden brown.
Enjoy!
Wednesday, February 10, 2010
Beans
Serve this with cornbread and everyone will be your best friend.
ingredients:
enough dries pinto beans to feed your family
water
salt/pepper
bacon
cover beans with water, slice bacon and put it in the pot with the beans, and sprinkle with salt and pepper, add garlic if desired, boil for 4 hours, and there an easy YUMMY dinner!
ingredients:
enough dries pinto beans to feed your family
water
salt/pepper
bacon
cover beans with water, slice bacon and put it in the pot with the beans, and sprinkle with salt and pepper, add garlic if desired, boil for 4 hours, and there an easy YUMMY dinner!
Stir Fry
I just made this for dinner like two seconds ago, and it was a hit!
ingredients:
2 big slices of flank steak
1 onion
One head of broccoli and cauliflower
2 1/2 cup chopped carrots
3 cloves of garlic
2 bottles of stir fry sauce (found in the asian section of supermarkets)
One cup of beef broth
2 cups of flour
salt/pepper
Rice (enough to feed your family)
First what you want to do is slice the steak into thin slices and toss with flour, salt and pepper. Then cut up all the veggies and set aside. After all the cutting is done, place the steak in a heated oiled skillet and cook until done. In a seprate pot heat some oil and place the garlic, onion, and carrots inside, cover. After the carrots are soft, place the broccoli, cauliflower, sauce, and broth inside and mix until coated, cover.
Now would be a good time to start cooking the rice.
After the veggies are soft put in the steak and stir, heat though, serve, and enjoy!
ingredients:
2 big slices of flank steak
1 onion
One head of broccoli and cauliflower
2 1/2 cup chopped carrots
3 cloves of garlic
2 bottles of stir fry sauce (found in the asian section of supermarkets)
One cup of beef broth
2 cups of flour
salt/pepper
Rice (enough to feed your family)
First what you want to do is slice the steak into thin slices and toss with flour, salt and pepper. Then cut up all the veggies and set aside. After all the cutting is done, place the steak in a heated oiled skillet and cook until done. In a seprate pot heat some oil and place the garlic, onion, and carrots inside, cover. After the carrots are soft, place the broccoli, cauliflower, sauce, and broth inside and mix until coated, cover.
Now would be a good time to start cooking the rice.
After the veggies are soft put in the steak and stir, heat though, serve, and enjoy!
Wednesday, January 13, 2010
Request?
If you have any recipe requests for me to make just leave a comment and I will get to it as soon as I can. My cousin Katie requested that I make my meat loaf, she just can't get enough of it I guess. Thank You! :D
Shepherd's Pie
I made this dish tonight for the family, all seemed to enjoy it :)
Ingredients:
serves: 4
6 medium Yukon potatoes, peeled, and diced.
2 tablespoons oil
1 large onion
3 large carrots cut into chunks
2 stalks of celery
6 cloves of garlic
Freshly ground pepper
1 1/2 tablespoon Worcestershire sauce
5 tablespoons butter
1/2 pound ground beef
2/3 cup milk or half-and-half
your favorite cheese to sprinkle on top.
Preheat the broiler. Cover the potatoes with water in a pot; season with salt, cover and boil until the potatoes are fork-tender, 15 minutes.
Meanwhile, heat the oil in a stovetop casserole dish or shallow enamel pot over medium-high heat. Add the onion, carrots, celery, and garlic. Season with salt and pepper and cook until the vegetables brown, 8 minutes. Add 1 1/2 cups cooking liquid from the potatoes to the casserole dish. Lower the heat and scrape up any browned bits with a wooden spoon. Cover and simmer until the vegetables are tender, 8 minutes. Stir in the Worcestershire sauce, 2 tablespoons butter and the ground burgers and warm through, 5 minutes.
Drain the potatoes and mash with the remaining 3 tablespoons butter and the milk; season with salt and pepper and spoon over the casserole. Sprinkle with parmesan, if desired. Broil until golden brown, 5 minutes.
This recipe came from the October issue of the foodnetwork magazine.
Ingredients:serves: 4
6 medium Yukon potatoes, peeled, and diced.
2 tablespoons oil
1 large onion
3 large carrots cut into chunks
2 stalks of celery
6 cloves of garlic
Freshly ground pepper
1 1/2 tablespoon Worcestershire sauce
5 tablespoons butter
1/2 pound ground beef
2/3 cup milk or half-and-half
your favorite cheese to sprinkle on top.
Preheat the broiler. Cover the potatoes with water in a pot; season with salt, cover and boil until the potatoes are fork-tender, 15 minutes.
Meanwhile, heat the oil in a stovetop casserole dish or shallow enamel pot over medium-high heat. Add the onion, carrots, celery, and garlic. Season with salt and pepper and cook until the vegetables brown, 8 minutes. Add 1 1/2 cups cooking liquid from the potatoes to the casserole dish. Lower the heat and scrape up any browned bits with a wooden spoon. Cover and simmer until the vegetables are tender, 8 minutes. Stir in the Worcestershire sauce, 2 tablespoons butter and the ground burgers and warm through, 5 minutes.
Drain the potatoes and mash with the remaining 3 tablespoons butter and the milk; season with salt and pepper and spoon over the casserole. Sprinkle with parmesan, if desired. Broil until golden brown, 5 minutes.
This recipe came from the October issue of the foodnetwork magazine.
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